Perfect as a pairing with rice bowls, soups, or grilled meats, each jar preserves the authentic fermentation artistry and character of Korea.

Red Kimchi bursts with heat and depth, White Kimchi brightens with seafood notes, and Radish Kimchi stays crisp, balancing spice, umami, and refreshing tang.

Whether you crave fiery Red Kimchi or milder White Kimchi, our radish version adds zing and a satisfying snap to any dish.

Each jar includes brewing notes and provenance, letting you taste the Swiss countryside mingled with Seoul’s timeless fermentation craft.