The classic

This Red Cabbage Kimchi is Koreans always favorite. Fresh, crunchy Cabbage in fermented with Korean Chilli Paste, Garlic and Ginger.

Available in jars of:
– 150gr – Fr. 5.80
– 250gr – Fr 10.20

Ingredients: Napa Cabbage, Onions, Chili Powder (Gochugaru), Spring Onions, Garlic, Fish Sauce, Salt, Plum Extract, Ginger, Starch, Sesame Seeds

Baek Kimchi (White)

Light, crisp, and refreshingly tangy. This white kimchi skips the spice, and ferments for a shorter time, making it a perfect palate cleanser alongside meat dishes, fondue, or anywhere you’d reach for a pickle.

Available in jars of:
– 200 gr – Fr. 8.20

Ingredients: Napa Cabbage, Onion, Pear, Garlic, Algae Water, Ginger, Rice, Salt, Chili Pepper, Plum Extract, Sugar, Fermented Fish Sauce 
No preservatives or artificial flavours

SSAM MU 
(Pickled Radish)

Crisp, cool, and refreshing. Korean pickled radish is the perfect companion to meat dishes and fondue. Its light tang cuts through richness and makes every bite more enjoyable.

Available in jars of:
– 100 gr – Fr. 4.20

Ingredients: Radish, Chili Pepper, Garlic, Sugar, Vinegar, Salt, Mustard, Lemon Extract

More coming soon….